It gives me great pleasure to offer these prints from the cookbooks I was privileged to photograph for St. JOHN restaurant, in celebration of its 30th anniversary.
These images were the result of an exhilarating collaboration with Fergus Henderson, St. JOHN’s founding chef and visionary. Fergus' gleeful imagination was expressed in reams of sketches, and together we translated those ideas into the photographs you see here.
You can peruse and enjoy the prints for sale, now available for the first time in the restaurant's 30-year history. With a wry and cheeky grin, a raising of the eyebrow — and a glass! — let’s celebrate that joyful work, which has led to much deliciousness for so many.
If you desire an image from one of the books that isn’t in the shop, or if you wish to have a print at a custom size, please email me: [email protected].
These images were the result of an exhilarating collaboration with Fergus Henderson, St. JOHN’s founding chef and visionary. Fergus' gleeful imagination was expressed in reams of sketches, and together we translated those ideas into the photographs you see here.
You can peruse and enjoy the prints for sale, now available for the first time in the restaurant's 30-year history. With a wry and cheeky grin, a raising of the eyebrow — and a glass! — let’s celebrate that joyful work, which has led to much deliciousness for so many.
If you desire an image from one of the books that isn’t in the shop, or if you wish to have a print at a custom size, please email me: [email protected].
10% of proceeds will be donated to World Central Kitchen, an organisation that provides meals on the frontlines of humanitarian, climate, and community crises.
Orders ship at the end of each month.
Thank you,
Jason